Pork Fried Rice
Pork Fried Rice is a beloved dish in Chinese cuisine, featuring a delicious combination of tender pork, perfectly stir-fried rice, eggs, and vegetables, all seasoned with savory sauces. It is a staple in Chinese households and restaurants, known for its simplicity, versatility, and ability to transform leftover rice into a flavorful meal. Fried rice has its roots in Chinese cuisine, particularly in regions like Cantonese and Fujian cooking. The dish dates back over a thousand years, originating as a way to repurpose leftover rice and prevent food waste. Over time, different regional variations have emerged, each with its own twist on flavors and ingredients. Pork Fried Rice is especially popular due to its hearty texture and umami-rich taste.
Ingredients:
2 cups cooked rice (preferably day-old, chilled)
Pork Meat (diced or sliced, cooked or raw)
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
2 tbsp vegetable oil
½ cup peas and carrots (or mixed vegetables)
2 eggs, beaten
2 green onions, chopped
2 cloves garlic, minced
1 tsp ginger, minced
Salt and pepper to taste.
Step-by-Step Instructions:
1. Cook the Pork
If using raw pork, heat 1 tbsp oil in a large wok or pan over medium-high heat.
Add the diced or sliced pork, stirring occasionally, until it browns and cooks through (~5-7 minutes).
If using pre-cooked pork (leftover roast pork, BBQ pork, etc.), simply warm it up in the pan for 2-3 minutes. Tip: Marinate the pork beforehand with soy sauce, a pinch of sugar, and cornstarch for extra flavor and tenderness. Remove the pork from the pan and set aside.
2. Scramble the Eggs
In the same pan, add a little more oil and heat to medium.
Pour in the beaten eggs and let them set slightly before scrambling gently.
Once fully cooked but still soft, remove and set aside.
Tip: Do not overcook the eggs, as they will cook further when mixed back in.
3. Stir-fry Aromatics
Heat the remaining oil in the pan over medium-high heat.
Add minced garlic and ginger, stirring constantly for about 30 seconds until fragrant.
Tip: If you like spicy fried rice, you can add chopped chili peppers or red pepper flakes at this stage.
4. Add Vegetables
Stir in peas, carrots, or any other vegetables.
Cook for 2-3 minutes, stirring occasionally, until the veggies soften slightly but remain crisp.
Tip: If using frozen vegetables, thaw them first or rinse them under warm water to remove excess ice.
5. Mix in the Rice
Add the chilled, day-old rice to the pan.
Use a spatula or spoon to break up clumps while stir-frying.
Cook for 2-3 minutes, allowing the rice to absorb flavors and crisp slightly.
Tip: If using freshly cooked rice, spread it out on a tray and let it cool for 15-20 minutes before using .
6. Season the Rice
Pour in soy sauce, oyster sauce, and sesame oil.
Stir well to distribute the sauces evenly.
Tip: You can also add a small dash of fish sauce or hoisin sauce for an extra layer of depth.
7. Combine Everything
Add back the cooked pork and scrambled eggs.
Mix everything together, ensuring all ingredients are evenly distributed.
Stir-fry for another 2 minutes until well combined.
Tip: If the rice looks dry, add a little more soy sauce or a splash of chicken broth.
8. Finish with Green Onions
Stir in the chopped green onions just before serving.
Tip: Garnish with sesame seeds or a drizzle of sriracha for extra flavor.
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